Glad you liked it! Happy to help!

Great to hear! It’s always worth buying older coffees to prevent them from going to waste. There are many different possible uses for them!

Hi there. No, you don’t need to have only Arabica beans. Some blends also include Robusta. We personally don’t use Robusta for our subscription coffees but there are many roasters that do. It’s simply a matter of personal preference!

There are several employees who are kind but some are also dismissive and rude. Like today me sitting at the bar for 10 minutes being ignored after sitting. This has happened before.

The biggest complaint I have is that I have often been given cold drinks meant to be served HOT like specialty brewed coffee, lattes, and today TEA> literally a LUKEWARM cut in porcelain and it was supposed to be yogi tea.. FURTHERMORE, I think it is super weird to serve a CUP of tea for 4 Euros! Usually eve in EXPENSIVE UK or ANY city like LA (who do tea brilliantly) – one is given a little teapot with either loose tea or bags…. And if one is a WORKER who is giving PREMIUM fees for a cup of tea, then one would be given the courtesy of refills of hot water into the tea cup. Today I said the tea was cold, and that it is often my hot drinks are cold. They apologised and gave me fresh cup that WAS hot…. Then after I had a few sips and my porcelain mug became lukewarm (the reason to serve tea in a stainless steel little teapot is so that you can top-up the cup with warmer water/ tea)…. They gave me some more hot water… but the second guy I asked this from again only put a SMALL amount of hot water LIKE IT IS A PREMIUM. I kept saying more more more and he would give another half inch. I said why don’t you serve it in tea pots and he said “this is the way we serve it here” and I tried to engage with him. HE JUST kept repeating that this is the way they serve it. DID NOT CARE to hear my feedback.. sigh sigh sigh bonny blighh bonnnyyyyyy…. So this is what sent me here! RUDE PEEPS!